The Cupcakes
The first cupcake was a mocha cupcake. It is a rich chocolate cake with a coffee essence. It was topped with a thick chocolate fudge frosting and then chopped milk chocolate as well as a dark chocolate eighth note (the bride and groom met at work- as choir teachers!).
The next cupcake was a carrot cake. This is a seriously heavy cake, but it is so worth it. It's got loads of fresh grated carrots as well as crushed pineappe and coconut. It was topped with a maple cream cheese frosting and then dusted with cinnamon and garnished with a candied walnut.
The last cupcake was a lemon. It is very buttery and lemony, but still pretty light in consistency. It was topped with fresh whipped cream infused with fresh lemon juice and candied lemon peel.
Here is a picture of the finished cake table at the wedding.
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