Wednesday, August 15, 2012

Spencer Wedding - 5/26/12 Part 2





The Cupcakes





The first cupcake was a mocha cupcake.  It is a rich chocolate cake with a coffee essence.  It was topped with a thick chocolate fudge frosting and then chopped milk chocolate as well as a dark chocolate eighth note (the bride and groom met at work- as choir teachers!). 



The next cupcake was a carrot cake.  This is a seriously heavy cake, but it is so worth it.  It's got loads of fresh grated carrots as well as crushed pineappe and coconut.  It was topped with a maple cream cheese frosting and then dusted with cinnamon and garnished with a candied walnut. 




The last cupcake was a lemon.  It is very buttery and lemony, but still pretty light in consistency.  It was topped with fresh whipped cream infused with fresh lemon juice and candied lemon peel. 


Here is a picture of the finished cake table at the wedding. 






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