I decided to go with a 'picnic' theme, incorporating some flavors I've tried before with some new ones. I'll break them down one by one.
The first is a watermelon cupcake. It's a watermelon cake filled with a watermelon coulis and topped with a watermelon buttercream frosting and black candy pearls.
While it looks like a 'slider', a mini burger, it is actually an orange cake, a moist cake filled with fresh orange zest. There is a rich chocolate fudge filling and a raspberry-infused buttercream frosting, tinted here to give the appearance of ketchup and mustard. The top is garnished with sesame seeds that have been cooked in simple syrup.
The third flavor I made for the 'picnic' spread is a pink lemonade which I actually tried for the first time two summers ago. It is a strong and tangy cake with a 'pink lemonade' flavor. It is filled with pink lemonade lemon curd and topped with a pink lemonade buttercream and garnished with a drinking straw
This is another one that I've tried in the past and was very popular. This is one of the more whimsical-looking cupcakes I've ever done as well. It gives off the appearance of corn on the cob, complete with a square of butter and salt and pepper. It's actually a moist lemon cake topped with a buttery, lemony frosting and then garnished with lemon jelly beans and a lemon Starburst candy, as well as both white and black sugar.
The last of the flavors I tried is a Root Beer Float. It's a cake with very heavy ginger flavors in it. It is topped with a buttercream that has a strong vanilla flavor and a root beer syrup drizzled over the top and then garnished with a drinking straw.
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